Honeybee Deaths and Genetically Modified Crops
Commercial beehives pollinate over a third of {North}America’s crops and that web of nourishment encompasses everything from fruits like peaches, apples, cherries, strawberries and more, to nuts like California almonds, 90 percent of which are helped along by the honeybees. Without this pollination, you could kiss those crops goodbye, to say nothing of the honey bees produce or the flowers they also fertilize’.1
This essay will discuss the arguments and
seriousness pertaining to the massive deaths and the decline of Bee
colonies in North America. As well, it will shed light on a worldwide
hunger issue that will have an economical and ecological impact in the
very near future.
There are many reasons given to the
decline in Bees, but one argument that matters most is the use of
Genetically Modified Organisms (GMO) and "Terminator Seeds" that are
presently being endorsed by governments and forcefully utilized as our
primary agricultural needs of survival. I will argue what is publicized
and covered by the media is in actuality masking the real forces at
work, namely the impact of genetically modified seeds on the
reproduction of bee colonies across North America.
Genetically modified seeds are produced
and distributed by powerful biotech conglomerates. The latter
manipulate government agricultural policy with a view to supporting
their agenda of dominance in the agricultural industry. American
conglomerates such as Monsanto, Pioneer Hybrid and others, have created
seeds that reproduce only under certain conditions, often linked to
the use of their own brands of fertilizer and/or insecticide.
The genetic modification of the plant leads to the concurrent genetic modification of the flower pollen. When the flower pollen becomes genetically modified or sterile, the bees will potentially go malnourished and die of illness due to the lack of nutrients and the interruption of the digestive capacity of what they feed on through the summer and over the winter hibernation process.
You'll find the rest of the article here.
The genetic modification of the plant leads to the concurrent genetic modification of the flower pollen. When the flower pollen becomes genetically modified or sterile, the bees will potentially go malnourished and die of illness due to the lack of nutrients and the interruption of the digestive capacity of what they feed on through the summer and over the winter hibernation process.
You'll find the rest of the article here.
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My favorite last week was Savory Caprese Quick Bread from Pink Recipe Box
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5 comments:
Thank you for bringing awareness to this critical issue. -Marci @ Stone Cottage Adventures
This is some great information to digest. And the savory bread you've featured looks delicious!
Thank you for hosting! -Marci @ Stone Cottage Adventures
Great shots, I like the light and color in these flowers with bee, nice photos!
I always feel sorry for bees. They do so much for us, and we've managed to kill off so many of them with our carelessness. Hope you have a great weekend.
Heidi’s Wanderings
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