40-60 days. A hardy Japanese non-heading type mustard that is extremely vigorous and cold tolerant.
grows in bunches and has long stems growing from a central stalk. The
dark green leaves have deeply serrated edges and have a fringed
appearance. The thin, white stems are firm and offer a crunchy texture.
Mizuna is harvested at both the baby lettuce and mature stages, with
the younger leaves being more tender and milder.
20-50 days. Contains: Arugula, Red Russian Kale, Greenwave, Tatsoi, and Mizuna Mustard, and Paris Island Cos Lettuce. Start harvesting your greens when they're 4- to 6-inches long. This can be as soon as 2 weeks after planting!
80 days. (Indeterminate) Bulgarian heirloom tomato
The word druzba means "friendship" in Bulgarian and Druzba
is a very friendly tomato. Not too large, half pound to a pound, the
fruit is born in clusters of 3 to 5. Flavor is outstanding, with just
the right combination of sweetness and tartness.
60-70 days. (Semi-determinate) Moskvich is a high quality, early season, Russian Heirloom.
Fruits are round to slightly flattened with deep red color and
luscious, rich flavor. Great eaten fresh or processed. Highly resistant
to cracking, making it a great pick for the greenhouse. Like most
Russian varieties, it can stand up to cool conditions.