All of the seeds listed are open-pollinated, non-gmo & non-hybrid, non-patented, untreated, heirloom garden seeds. Mary has signed the Safe Seed pledge.
Most orders place Monday-Thursday ship within 48 hours, except for Holidays.
More and more, customers are asking us for Organic Seed Potatoes at Mary's Heirloom Seeds. Pre-Orders of Organic Seed Potatoes are now available!!!
And
NOW we've added a few new heirloom seed varieties. With these new
varieties, Mary's Heirloom Seeds now offers over 300 heirloom, non-gmo,
non-hybrid and organic seeds!
Potatoes are not roots but specialized underground storage stems called "tubers." Potatoes
can be planted anytime the soil temperature is above 45 degrees and
there is no danger of a hard freeze at least two weeks after planting. Maximum tuber formation occurs at soil temperatures between 60 and 70 degrees F.
We are currently offering PRE-ORDERS of select varieties of ORGANIC *Non-GMO* SEED POTATOES
Depending on your location AND date of purchase, seed potatoes will be available to ship as early as January 1.
As we ship on a first come, first serve basis,
your order may not ship until days or weeks later. You will receive an
email when your order ships.
Please purchase additional items in a separate order. Items ordered with Organic Seed Potatoes will ship together after January 1st.
As
always, if you have additional questions please feel free to ask! This
data has been compiled from our own research as well as feedback from
our customers.
If you have additional questions please feel free to ask.
I mentioned in my last article The Importance of Living Soil that I've been reading more and more about soil and soil organisms. I've known about Mycorrhizae for a long time but we've just now added it to Mary's Heirloom Seeds to help YOU grow a bigger, more productive garden.
From our website,
Why should everyone use mycorrhizae? Mary's Root Boost Mycorrhizae is Endo Mycorrhizae which is the type
that is beneficial to over 80% of plant species including most leafy
green plants and vegetables.
Mycorrhizae is a fungi that has a
beneficial relationship with a plants roots. When Mycorrhizal fungi
comes into contact with a plants roots it begins to colonize, or
multiply, on the roots and begins to spread out into the surrounding
soil. These strands of mycorrhizal fungi effectively become an extension
of the roots and can increase the absorbtion area of a plants root
system by 10 to 1,000 times. This allows the root system a more
efficient intake of nutrients and water.
They are particularly
effective for agricultural plants that have high water and nutritional
needs. Over 50,000 University studies have highlighted the benefits of
mycorrhizal colonization on the health and yield of plants.
Benefits Include: Reduces Drought Stress Reduces Watering Reduces Transplant Shock Increases Yields Increases Overall Plant Hardiness Promotes Rooting Promotes Nutrient Uptake Here's what I found from the experts
What is Mycorrhizae?
Mycorrhizal fungi include many species of fungi, like mushrooms. They all
have long filaments that resemble roots, and they grow near plants with which
they can share a beneficial relationship. They seek out plants that have tiny
bits of food dripping from their roots. They then attach themselves to the
plant and extend their filaments into parts of the surrounding soil that the
plant can’t reach. A plant would soon exhaust its small area of surrounding soil of nutrients,
but with the help of mycorrhizal fungi, plants benefit from nutrients and
moisture found further from home. In addition, they produce glomalin, a
glycoprotein that helps stabilize the soil. Not all plants respond to mycorrhizae. Vegetable gardeners will notice that
their corn and tomatoes thrive when there are mycorrhizal fungi in
the soil, while leafy greens, especially members of the brassicas family, show
no response. Spinach and beets also resist mycorrhizal fungi. In soil
where these resistant plants grow, the mycorrhizal fungi eventually die out. Source