Apricot and Cranberry JellyTime to prepare: 25 mins
Ingredients:2 cups water
2 cups sugar
4 cups cranberries
1 cup chopped dried apricots
1 orange, zested
Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
To can: sterilize and prepare appropriate jars. Add jelly to warm jars, making sure to remove air bubbles and wipe rim of jars, and seal. Process in boiling water canner for 10 minutes.
Happy New Year!!!