|Heirloom Beet Seedling|
Unfortunately, Rita (my female cat) ate the tops off 3 of them. To remedy the situation, I planted about 20 seeds this weekend. I ran out of plastic containers so I used recycled toilet paper rolls.
I have been buying beets at the farmer's Market every Sunday. They are cheaper than buying canned beets from the store and I know there are no preservative when I cook them. I simply chop, add olive oil and bake at 375 until they are tender. I store them in the fridge until I am ready to eat them. Sometimes I add them to my salad and other times I just eat them right out of the container.
I LOVE BEETS!