Whether you're stuck in the snow or heading out to the beach this weekend...Everyone can Sprout. "How?" you ask...It's easy! All it takes is a Sprouting kit, water and a spot on your countertop or table.
No sunlight, dirt or garden space required!
Mung Bean Sprouts are ready to eat in as few as 2 days!!!!!
This weekend we've got an extra special BONUS just for you. We're including 6 ounces of Organic Mung Beans with purchase of Mary's Sprouting Kit.
Each Kit Includes: wide-mouth glass sprouting jar (quart size), lid with screen, 2 oz. Organic sprout seeds and detailed sprouting instructions.***The BONUS Special includes 6 ounces***
This one quart sprouting jar is everything you need to learn the basic aspects of sprouting. A perfect way to get started. Grow your own sprouts for a delicious and nutritious meal or snack for just pennies!!!
**Choose from 1, 2 or 3 Kits** Best Value: 3 Kits
Shipping is a flat $5. (whether you choose 1 or 3)
The BONUS special won't last forever.
Offer expires Sunday, January 12th @ midnight EST. We ship to all 50 States.
Mung Bean sprouts according to Livestrong:
Mung bean sprouts have a low calorie density, or energy density, with only 31 calories per 104 g serving. Low energy-dense foods can help you lose weight or prevent weight gain because they are relatively low in calories compared to their serving size, so you can fill up on them without eating too many calories, according to MayoClinic.com. Low energy-dense foods tend to be low in fat and high in dietary fiber, and mung bean sprouts have almost no fat and nearly 2 g dietary fiber per serving.
|Sprouted Mung Beans|
Each cup, or 104 g serving, of sprouted raw mung beans provides 155 mg potassium and only 6 mg sodium. Try to get at least 4,700 mg potassium and no more than 2,300 mg sodium per day to avoid high blood pressure and an increased risk for heart disease, stroke and kidney disease, according to the 2010 Dietary Guidelines from the U.S. Department of Health and Human Services.
Each 1-cup serving of raw mung bean sprouts provides 14 mg vitamin C, or nearly one quarter of the daily value for vitamin C. Vitamin C is an antioxidant vitamin that is essential for proper immune function and wound healing. Another benefit of mung bean sprouts is their 60 mcg folic acid, or 15 percent of the daily value for this B vitamin, which is an especially important nutrient for women who may become pregnant, because it reduces the risk for neural tube birth defects.
A benefit of mung bean sprouts is that more than 90 percent of their weight is water, and you can use them, like other vegetables, to help you stay hydrated, according to the University of Michigan. Mung bean sprouts are a cholesterol-free food, and their dietary fiber can lower levels of bad LDL cholesterol in your blood.
I'm happily Sprouting this weekend!!!
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