Tuesday, November 24, 2009

Thanksgiving Recipe: Onion Roasted Sweet Potatoes


  • 2 (1 ounce) packages dry onion soup mix
  • 2 pounds sweet potatoes, peeled and diced
  • 1/3 cup vegetable oil


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.
  3. Arrange the mixture on a large baking sheet. Bake in the preheated oven 40 to 50 minutes, or until the sweet potatoes are tender.

Servings: 8

1 comment:

Mary Smith said...

I love this recipe. I cut the amount of olive oil in half.