Swiss Chard and Beets growing in a large container |
Plant seeds 1/4 inch deep in moist soil. It
is best to sow lettuce or spinach seeds thinly in rows spaced about 1 ft. apart or simply scatter the seeds in blocks. Cover lightly with
soil, firm in place and water well. Keep the soil moist until
germination. Once the plants have a grown their true leaves, you can
begin to thin the plants to about 6" apart.
Pak Choy Cabbage |
Depending on the type of lettuce, harvest outer leaves only or cut down the whole head.
Spinach can
be harvested in the cut and come again method of harvesting lettuce.
Cut individual leaves, starting with the older, outer leaves, and
letting the young inner leaves remain and continue growing for a later
harvest. You can also cut down the whole plant, for a larger harvest.
Tip: Soak seeds overnight in water before planting to ensure strong germination.
Vulcan Swiss Chard |
Harvest individual leaves from the outer area but be sure to leave the crown intact.
Frequent
picking helps to stimulate the production of new leaves. Rinse leaves
with cool water immediately, shake off the excess moisture, and store in
plastic bags in the refrigerator for up to four days.
Companion Plants for GREENS
Chards: Bean, cabbage family, tomato, onion and
roses. Don't overlook chard's value as an ornamental plant in flower beds or
wherever you have room for it. Don't grow chard near cucurbits, melons, corn or
herbs.
Lettuce: Does well with beets, broccoli, bush beans, pole
beans, carrots, cucumbers, onion, radish and strawberries. It grows happily in
the shade under young sunflowers. Dill and lettuce are a perfect pair.
Keep lettuce away from cabbage. Cabbage is a deterrent to the growth and flavor
of lettuce.
Spinach: Plant with peas and beans as they provide natural
shade for the spinach. Gets along with cabbage, cauliflower, celery, eggplant,
onion, peas, strawberries and fava bean. Plant spinach with squash. It's a good
use of space because by the time squash plants start to get big the spinach is
ready to bolt.
Recipe for your GREENS Harvest
Herb Salad with Creamy Lemon Dressing
Homemade Flatbread topped with Eggplant and Kale
Quick and easy Pear, Cranberry and Spinach Salad
Radish and Cucumber Salad
Sign up for our E-Newsletter
5 comments:
Great post. Spring greens are becoming one of my favorites from the garden. It used to be tomatoes, but now I think I appreciate the salad greens even more. I love a mix of sweet lettuces, and peppery pungent mustards and arugala.
Good info on growing your own greens. I have planted my own spring mix lettuce, romaine and kale this year. I had some of the romaine the other day and it was really good. Also enjoying the cilantro and basil and chives I planted.
I didn't realize that soaking chard seeds would help them germinate. I'll have to try that since I'm planning to plant some soon. Thanks for the tips!
I love greens and it's the healthiest food to eat in my book!
Thanks for stopping by my party
Fabulous Friday
Maria
Hi Mary,
What a delight it is to grow your own greens and eat them! With the rising produce prices, growing your own makes so much sense. Thank you so much for sharing this wonderful guide to growing greens at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it!
Post a Comment