It's official...we just added 2 NEW DIY Tincture Kits @ Mary's Heirloom Seeds. Next week we'll add a third for a grand total of 11...Woohooo for Healthier alternatives!!! So WHAT is a tincture? Read on...
Saturday and Sunday @ the Yellow Green Farmer's Market
8am-4pm
in Booth #281
Have
you given any thought to making your own herbal home remedies? Do you
already make your own? Below are examples of my own homemade
Tinctures. DIY Tincture kits are now available @ Mary's Tincture Shop
"Kits" purchased Monday-Thursday ship within 48 hours via USPS Priority Mail. Tincture kits include:
1 - 32 ounce Glass Jar with lid, 1 - 2 ounce Amber Bottle with dropper top, 2 customizable labels, 1 ounce of Organic Herbs (additional herbs available) and Detailed Instructions
Chamomile
is an herb that comes from a flowering plant from the daisy family.
Both the fresh and dried flowers of chamomile have been used to create
teas for centuries to cure a number of health problems. The active
ingredient in chamomile essential oil is known as bisabolol, which has a
number of anti-irritant, anti-inflammatory, and anti-microbial
properties.
What are the Benefits of Chamomile?
Chamomile can be used topically or orally to treat a number of everyday ailments, such as:
Insomnia and other sleep disorders
Anxiety and Panic Attacks
Muscle twitches
Wounds, burns, and scrapes
Skin conditions such as psoriasis, eczema, chickenpox, and diaper rash
Stomach problems such as menstrual cramps, stomach flu, and ulcers. Continue Reading
What is a Tincture?
An herbal
tincture is simply an herbal extract. Herbal remedies have been used
throughout history to treat illnesses and ailments without "modern
medicine" and pharmacueticals. Tinctures are easy to make, home
remedies. If properly prepared and stored, your tincture will last
indefinitely.
What is Menstruum?
Menstruum is generally vodka, when
making a true herbal tincture. Vinegar or Vegetable Glycerin can be
used (instead of alcohol) but is less effective at leaching out the
medicinal components of the plant.
DIY Cayenne Tincture *NEW*
Cayenne Pepper
is a nightshade vegetable. While adding a little (or a lot) of hot
and spicy to any dish, cayenne pepper can also be very therapeutic.
Cayenne pepper contains capsaicin which can open up your sinuses, fight
inflammation, cardiovascular support, helps with ulcers, boosts immune
system and metabolism.
THIS is what got my
attention: "Cayenne pepper's bright red color signals its high content
of beta-carotene or pro-vitamin A. Just two teaspoons of cayenne pepper
provide 47% of the daily value for vitamin A. Often called the
anti-infection vitamin, vitamin A is essential for healthy epithelial
tissues including the mucous membranes that line the nasal passages,
lungs, intestinal tract and urinary tract and serve as the body's first
line of defense against invading pathogens." Continue Reading
What do you think? Are you ready to get started?
You can read about my tincture results HERE and HERE. If you have additional questions please ask.
We are happy to continue to provide growing knowledge for you and your family.
Beets can germinate in soil temperatures as low as 50 degrees, making them ideal for the early spring
and fall vegetable gardens. Beets don’t care for overly acidic soil, so
gardeners should perform a soil test before planting to ensure that the
pH is between 6.2 and 6.8. If the soil is too acidic, add lime until
the pH is properly adjusted.
Table beet (also known as garden beet, blood
turnip or red beet) is a popular garden vegetable throughout the United
States. Beet tops are an excellent source of vitamin A and the roots are
a good source of vitamin C. The tops are cooked or served fresh as
greens and the roots may be pickled for salads or cooked whole, then
sliced or diced. Beet juice is a basic ingredient of Russian borscht.
The garden beet is closely related to Swiss chard, sugar beet and
mangel.
Beets
are fairly frost hardy and can be planted in the garden 30 days before
the frost-free date for your area. Although beets grow well during warm
weather, the seedlings are established more easily under cool, moist
conditions. Start successive plantings at 3 to 4 week intervals until
midsummer for a continuous supply of fresh, tender, young beets.
Irrigation assures germination and establishment of the later plantings.
Spacing & Depth
The beet "seed"
is actually a cluster of seeds in a dried fruit. Several seedlings may
grow from each fruit. Plant seeds about 1/2 inch deep and one inch
apart.
Allow 12 to 18 inches between rows. Poor
stands are often the result of planting too deeply or the soil's
crusting after a heavy rain. The seedlings may emerge over a relatively
long period of time, making a stand of different sizes and ages of
seedlings. Some gardeners find that placing a board over the row after
planting preserves the soil moisture and eliminates crusting from hard
rains. The board must be removed as soon as the first seedling starts to
emerge.
Hand thinning is almost always necessary.
The seedlings should be thinned to 1 to 3 inches apart. If thinning is
delayed until the plants are 3 inches tall, those removed may be cooked
greens, similar to spinach. Some cooks leave the small root (usually
about the size of a marble) attached to the greens.
Though
it is seldom done, beets actually may be transplanted. Some care must
be taken to get the roots oriented vertically so that the beets can
develop properly.
Frequent
shallow cultivation is important because beets compete poorly with
weeds, especially when small. Because beets have extremely shallow
roots, hand weeding and early, frequent and shallow cultivation are the
most effective methods of controlling weeds in the rows. Deep
cultivation after the weeds are large damages the beet roots. Like most
root crops, beets need a fertile soil (especially high in potassium) for
vigorous growth. Keep your beet plants uniformly supplied with moisture
for best performance.
Harvesting
Beets
can be harvested whenever they grow to the desired size. About 60 days
are required for beets to reach 1 1/2 inches in diameter, the size often
used for cooking, pickling or canning as whole beets. Beets enlarge
rapidly to 3 inches with adequate moisture and space. With most
varieties, beets larger than 3 inches may become tough and fibrous.
Beets may be stored in a polyethylene bag in a refrigerator for several
weeks. Beets also may be stored in outdoor pits if the beets are dug
before the ground freezes in the fall. Cut off the tops of the beets one
inch above the roots. Beets store best at 32°F and 95 percent humidity.
Do not allow them to freeze.
Beets
can be harvested at any stage of development, from the thinning to the
fully mature stage at about 2 inches in diameter. The "thinnings" are
beets that have been pulled from the ground prematurely to make room for
others when rows are overcrowded. Thinnings can be eaten raw, tops
included, in salads or roasted. Beets are high in natural sugar and
roasting brings out the natural sweetness.
Beets vary in color and shape based on
variety. The most common is the deep maroon globe-shaped beet. There is
an Italian variety which has pink and white rings upon slicing. The
golden globe is globe-shaped and orange in color then it turns golden
yellow when cooked. Another variety is white and still another is pink.
When harvesting beets, separate the green
tops from the roots leaving an inch of stem on the beet. Beets larger
than 3 inches in diameter are often fibrous and woody. Beet greens are
packed with nutritional value but must be prepared separately. Upon
storage the greens will quickly draw the moisture from the root greatly
reducing flavor and the beets will become shriveled. Leave one inch stem
and the taproot intact to retain moisture and nutrients. After
separating, beets store well for about a week in the refrigerator. Use beets while they are still firm and fresh.
Companion Plants for Beets
Good for adding minerals to the soil. The leaves are
composed of 25% magnesium making them a valuable addition to the compost pile
if you don't care to eat them. Beets are also beneficial to beans with the
exception of runner beans. Runner or pole beans and beets stunt each other's
growth. Companions for beets are lettuce, onions and brassicas. Beets and
kohlrabi grow perfectly together. Beets are helped by garlic and mints. Garlic
improves growth and flavor. Rather than planting invasive mints around beets
use your mint clippings as a mulch.
There has been a lot of talk about legalizing marijuana and medical marijuana. I have my own opinions on legalization but before I get into MY opinions...let's hear from the experts...
Once you have watched the movie...I'd love to hear your feedback. If you have time to watch "reality tv" then you have time to watch this REAL reality. Thank you!
The true and popular Italian heirloom with spiraling, apple-green heads that are so superbly flavored. Romanesco broccoli heads are really densely packed clusters of lime
green flower buds that develop in the center of a leafy rosette. This variety is widely grown in northern Italy.
We also have a GIVEAWAY that ends in 2 days! Hurry and Enter!
Features! Each co-host will be sharing her own
picks for Features. This gives everyone a better chance of
being featured. Be sure to
check all of our blogs to see if you were featured! My Features this Week are:
If you've been featured we'd love for you to grab a button.
The party starts every Tuesday at 7am
EST and will continue until Friday at 11:59pm. Feel free to stop back
any time and "like" your favorites. Please visit other blogs if you have a moment.
Share older posts as well as new ones. No limit on links!
*Pictures should be your own*
By linking up you give us permission to use these photos
(with proper link backs) in our features. And now for the party!
Very
aromatic with a sweet, licorice-mint flavor. Leaves and flowers can
be used fresh or dried for salads, teas, and garnishes.
The perfect addition to you bee-friendly garden! Seeds take 7-14 days to germinate.
Also a medicinal herb.
As
a culinary herb, lovage has a celery-like flavor, but richer with
hints of fennel and curry. Use the stems, leaves, and seeds in the same
fashion as celery.
Seeds germinate in 7-14 days. Also a medicinal herb
Wonderful mild onion flavor, these long, thin chives are excellent in many meals; great raw or cooked. Lavender flowers.
Start early indoors or outdoors after danger of frost.
Are you ready to get a jump on seed planting for your garden?
How do we Recycle?
-Compost: Compost
is a natural soil amendment and garden fertilizer. It can be made
FREE using kitchen scraps. Apple cores, celery or carrots parts, rinds
and peels from fruits and veggies...throw it all in there! But don't
stop there- also use grass clipping, dead leaves and other yard waste.
Not only does composting save money on expensive fertilizers and soil amendments, it keeps all of this "trash" out of your garbage bin and out of landfills.
-ReUse:
It's not necessary to purchase fancy or expensive containers in the
garden. I prefer to use recycled pots and containers. For seedlings, I
have cleaned (sterilized) yogurt or cottage cheese containers and then
poked holes in them for drainage. On occasion I have used recycled
toilet paper rolls.
-Save Water:
Using rain water to nourish your garden is another great way to recycle
and save money. Sure you can buy expensive equipment, but recycling is
easy!
Add
water, and the Coconut Pellets quickly swell to become a perfect self
contained pot with its own perfect medium for starting seeds. Seeds
are nurtured within the pellet to germinate faster into young
seedlings. Roots emerge easily through the porous walls of the pellet
as a result of the enhanced air circulation created by the unique
design and characteristics.
The
Coconut Coir Pellet - complete with the started plant inside - goes
directly into the ground. As a result, no transplant shock occurs,
and the plant has full vigor to mature faster. All the young, tender
roots remain totally intact.
NEW Coconut Coir Pellets are more eco-friendly!
"The single greatest
lesson the garden teaches is that our relationship to the planet need
not be zero-sum, and that as long as the sun still shines and people
still can plan and plant, think and do, we can, if we bother to try,
find ways to provide for ourselves without diminishing the world. "
--Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals
Every year we add NEW Heirloom seed varieties to our ever-growing selection of SEEDS!
This year we just can't help ourselves.
First...a GIVEAWAY just went live on our blog!
Second...TODAY we have added 9 NEW Varieties!!!
One of the earliest watermelons we know of, superb for the north, but it also grows well in heat and drought.
All of the seeds listed are open-pollinated, non-gmo and non-hybrid,
non-patented, untreated, heirloom garden seeds. Mary has signed the Safe Seed pledge. Seed Orders placed Monday-Thursday are shipped within 24 hours, except for holidays. Shipping on Heirloom Seeds is Free within the Continental US!
I'll let you in on a little secret...I have PURPLE PEAS in my secret stash! I might be willing to share if you ask nicely!