For people with underlying health issues, it is best to ask your doctor or health practitioner before starting any new herbal supplementation.
In a study about Hawthorn, researcher found "There was a significant change on the weight loss, BMI change, blood pressure decrease, glucose, cholesterol, trigliseride, LDL, HDL and cholesterol/HDL after consumption of Hawthorn vinegar"
The antioxidants in hawthorn are thought to boost heart health by strengthening blood vessels and stimulating blood flow. Keep in mind that scientific support for the potential benefits of hawthorn is limited.
Hawthorn is also used for digestive complaints. It is also used to reduce anxiety, as a mild sedative and for menstrual problems.
Ginger is well recognized for its thermogenic qualities, meaning that it tends to slightly increase body temperature as it's being digested.
From progressive health "Ginger can improve digestion by increasing the pH of the stomach and stimulating the digestive enzymes. Because ginger also has a high fiber content, it increases gastrointestinal motility.
The combination of these two effects means that essential nutrients are absorbed quickly while the non-essential foods that cause bloating and constipation are excreted quickly."
|Organic Ginger Root Powder|
From our previous article Boost Your Health with Organic Herbs, "Ginger (Zingiber officinale) has scientific backing as an anti-nausea agent. It may offer other benefits to those stricken with infections diarrhea. Alcohol extracts of ginger are active against bacteria that infect the intestinal tract (Salmonella typhimurium, Escherichia coli, Vibrio cholerae Pseudomonas aeruginosa, Helicobacter pylori), skin and other soft tissues (Staphylococcus aureus), and respiratory tract (Streptococcus pyogenes, Streptococcus pneumoniae, Haemophilus influenzae). Ginger has antifungal activity against the yeast Candida albicans. It also discourages intestinal worms. Because studies have shown that heat deactivates the antibacterial effect, it may be best to consume ginger raw, or in tincture or capsule form."
A 2012 review of several recent studies concluded that the use of cinnamon had a potentially beneficial effect on glycemic control. One study published in 2009 found that a 500 mg capsule of cinnamon taken twice a day for 90 days improved hemoglobin A1C levels — a reflection of average blood sugar level for the past two to three months — in people with poorly controlled type 2 diabetes (hemoglobin A1C levels greater than 7 percent).
For those of you looking to boost your metabolism to lose weight, cinnamon might help!
Bonus, Cinnamon contains large amounts of highly potent polyphenol antioxidants. Cinnamon has been shown to lead to various improvements for Alzheimer’s disease and Parkinson’s disease in animal studies.
Cinnamaldehyde, the main active component of cinnamon, may help fight various kinds of infection.
Cinnamon oil has been shown to effectively treat respiratory tract infections caused by fungi.
It can also inhibit the growth of certain bacteria, including Listeria and Salmonella.
***Not all cinnamon is created equal.*** The Cassia variety contains significant amounts of a compound called coumarin, which is believed to be harmful in large doses. Ceylon (“true” cinnamon) is much better in this regard, and studies show that it is much lower in coumarin than the Cassia variety.
Capsaicin is the compound in cayenne peppers that gives it heat and boosts your metabolism. Capsaicin is found in the membranes of the cayenne inside the pepper. Capsaicin can also help aid in digestion, stimulate kidney function and help ease pain.
When you eat spicy foods such as cayenne pepper, your body's heat production rises, which can cause a slight increase in your metabolic rate, notes the University of Maryland Medical Center
|Organic Cayenne Powder|
Turmeric has been reported to increase metabolism by increasing bile production within the body, as well as lowering blood sugar levels. More than 13 other peer-reviewed studies have also reached similar conclusions, finding that turmeric intake is directly associated with increased healthy fat loss and decreased insulin issues.
Turmeric has been used in both Chinese and Indian medicine for thousands of years. Western researchers are finding that turmeric may be useful in lowering inflammation, fighting infections and specific cancers, treating liver disease, healing skin wounds and beneficial in treating digestive issues.
Disclaimer: Information on this website is based on research from the internet, books, articles and studies. Statements in this website should not be considered as medical advice. These products are not intended to diagnose, treat, cure or prevent any illness or disease. For diagnosis or treatment consult your physician. These statements have not been evaluated by the food and drug administration (FDA).
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