Sit back, relax and enjoy. Or if you're like me, read in between the 6 projects you have going all at one time.
Right now I have green onions, rutabaga, beets, tomatoes and broccoli in the ground and thriving. Tomatoes and broccoli were just transplanted. Everything in the garden has come from seeds.
Recently I planted chard, marigold and bachelor button seeds straight into the ground and they are just coming up.
The herbs I planted in peat pellets are just starting to sprout.
My favorite is squash because they can last months after they have been harvested. A simple meal I like is a halved baked acorn squash with a half fresh avocado (also homegrown) in the hole where the seeds were.
I like working in the garden and seeing the veggies grow and having fresh produce that tastes better than what you get in the store.