Hello and Welcome to REAL Food Friday!
I'd like to thank all of the conscious bloggers who followed the guidelines and
shared REAL FOOD recipes and organic gardening and posts. Thank you for sharing!
Please take a moment to read the guidelines below if you are unsure about what is considered "junk food" verses "Real Food."
Did you see my #realfoodchallenge article?
Would you like to join one of our link-ups? We have openings for
Tuesdays with a Twist and REAL Food Friday!
Send me an email to mari_backtonature@yahoo.com
Tuesdays with a Twist and REAL Food Friday!
Send me an email to mari_backtonature@yahoo.com
Please welcome our newest co-host, Danielle @ Homestead McCoy
Marla @ Organic4 Greenlivings
Heather @ Cook It Up Paleo
Joyce @ It's Your Life
me...Mary @ Back to the Basics and Mary's Kitchen
Please take a moment and follow your co-hosts on FB, Twitter, Bloglovin and/or Pinterest. We appreciate it!
You can email Mary at mari_backtonature@yahoo.com
In case you missed "What is Real Food" here's a recap...
I know "Real" food may not seem like
as much fun as the sugary, chemically, DIY recipes out there on the
internet. This is why REAL Food Friday is so unique. This is the place
to share your unprocessed, gmo-free, locally grown and/or fair trade
posts. Here's a great reference from Food Myths.
We are trying to make a difference 1 recipe at a time!
We are trying to make a difference 1 recipe at a time!
If your post includes items like *margarine, *granulated sugar, *food dye, packaged baking mixed with ingredients that you cannot pronounce (betty crocker, duncan hines, pillsbury, bisquik, general mills) then it WILL be deleted.
Time to link up your Real Food posts!
The party runs from Thursday at 7pm EST through Monday at Noon.
The party runs from Thursday at 7pm EST through Monday at Noon.
Please follow your hosts and consider adding the Real Food Friday button.
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Thank you for visiting Back to Basics and taking the time to comment! Have an awesome day!
-Mary