Growing Hot Peppers
When to Plant Peppers
If you live outside of
Florida: Start seeds indoors (with lights if possible) in early
spring, eight to 10 weeks before your last spring frost date. If
possible, provide bottom heat to keep the plants' containers near 80
degrees Fahrenheit. Make sure the seeds stay slightly moist. Seeds
should sprout within three weeks. Transfer seedlings to larger
containers when they are about six weeks old. Don't set peppers outside
until at least two weeks after your average last frost date, during a
period of warm weather. Always harden off seedlings by gradually
exposing them to outdoor weather a few hours each day for at least a
week before transplanting them outdoors.
I have a screened-in
patio and plant seedlings in small containers. I leave them on a shelf
on the patio. It get's plenty hot in Florida so water regularly but DO
NOT over-water.
How to Plant Peppers
All peppers
grow best under warm conditions, but gardeners in cool climates can
keep peppers happy by using row covers. Choose a sunny site that has
fertile, well-drained soil with a pH between 6.0 and 6.5. Loosen the
planting bed to 12 inches deep, and thoroughly mix in a 1-inch layer of
mature compost. Dig planting holes 12 inches deep and at least 18
inches apart, and enrich each with a spadeful of additional compost.
Partially refill the holes, and situate plants so they are planted
slightly deeper than they were in their containers. Water well.
Harvesting and Storing Peppers
You can eat peppers
when they are mature yet still green (green peppers), although the
flavor and the vitamin content of peppers improve as they ripen to red,
yellow or orange. Use pruning shears to snip ripe peppers from the
plant, leaving a small stub of stem attached. Bumper crops can be
briefly steam-blanched or roasted and then frozen, either whole (for
stuffing) or chopped. Peppers are also easy to dry. Dried peppers
quickly plump if soaked in hot water, or you can grind them into powders
for your spice shelf.
Pepper Pest and Disease Prevention Tips
Tobacco
etch virus (TEV), cucumber mosaic virus (CMV) and potato virus Y (PVY)
can infect peppers grown in warm climates. Transmitted by thrips and
aphids, these viruses cause leaves to become thick and crinkled or
narrow and stringy. The best defense is to grow resistant varieties,
such as Tam Jalapeno
Margined
blister beetles may suddenly appear in large numbers in midsummer,
especially in warm climates. These large beetles are black with gray
stripes, and they devour pepper foliage. Handpick beetles, making sure
to wear gloves to prevent skin irritation. Use a spinosad-based
insecticide to control severe outbreaks.
Pepper weevils can
also be a serious problem in warm climates. Clean up fallen fruit daily
to interrupt the life cycle of this pest, and trap adult pepper
weevils with sticky traps.
Be careful with nitrogen when preparing your
planting holes, as overfed peppers produce lush foliage but few fruits.
Use a high-nitrogen fertilizer only if you're growing peppers in poor
soil.
In cool climates, use black plastic mulch in addition
to row covers to create warm conditions for peppers. In warm climates,
use shade covers during summer to reduce sunscald damage to ripening
peppers.
Provide stakes or other supports to keep plants
upright as they become heavy with fruits. Cover surrounding soil with a
mulch of clean straw or grass clippings so ripening peppers don't come
in contact with soil, which can cause them to rot.
Always
wear gloves if handling hot peppers, and avoid touching your eyes or
nose. If you do handle hot peppers bare-handed, immediately scrub hands
with soap and warm water, rub them vigorously with vegetable oil, then
wash them again.
Helpful Links:
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My little pepper plants I ordered from you are doing terrific! They were in need of a transplant, but our planting season has not yet arrived, so I put them in a large indoor pot, at our bow window. By the way, I just ordered some of your sunflower seeds. My mother loves them! Now, if you would only start selling Wave Petunia seeds, you would make me one VERY happy girl!
ReplyDeleteThanks for joining us at Social Sunday, new follower ~ Paula
ReplyDeleteMy husband loves serranos! He must have them for his guacamole!
ReplyDeleteThank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. :)
¤´¨)
¸.•*´
(¸¤ Lanaya | xoxo
www.raising-reagan.com
I'm not a fan of peppers but my husband and daughter love them so much.
ReplyDeleteThank you for linking up to Raising Imperfection! We appreciate you taking the time to link up, make sure to check back on Friday when we feature out favorites.
Leslie
Great info! Your images are spectacular... looking forward to your posts as I start planting and getting ready for spring... if it ever comes! Thanks so much for stopping by the Mom's Monday Mingle Blog Hop! Following you here and everywhere!
ReplyDeleteI have had trouble with peppers in past years. I thought your post would be the perfect one to feature for Earth Day. You are today's Dare to Share Feature of the Day.
ReplyDeletehttp://www.pamspartyandpracticaltips.com/2013/04/growing-hot-peppers-feature-of-day.html
Peppers are so pretty! I love the variety of colors they come in.
ReplyDeleteThanks for sharing at A Humble Bumble!
Hello! I'm visiting from Tuesday's To-Do Party. I started growing last year, so your blog is going to be very helpful! Stop by my blog at http://contentemeant.blogspot.com
ReplyDeleteI have never seen the black peppers before. Is it too late to grow them? I live in VA.
ReplyDeleteThank you for linking up to the In and Out of the Kitchen Link party! I can't wait to see what you bring next week.
Cynthia at http://FeedingBig.com
Great info, Mary! Thanks for sharing this on The Creative HomeAcre Hop!
ReplyDeleteHope to see you again today. :)
http://www.theselfsufficienthomeacre.com/2013/04/the-creative-homeacre13.html