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| Extra Dwarf Pak Choy |
Over the 2 years I've been operating Mary's Heirloom Seeds I have added so many new varieties. I first started with a few tomato varieties, a few squash and a handful of herbs.
NOW, it's grown! Today I just added a whole new page just for Heirloom Pepper seeds!
There are so many unique varieties and I'm so excited to grow them.
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| Peat Pellets make seed-starting easy! |
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| Genovese Basil |
Grow Your Own Herbal "Medicine" Kit
This combo pack includes 7 herb varieties AND 15 peat pellets to get your garden started out right!
This includes 1 full pack of the following varieties:
Genovese Basil, Calendula, Echinacea Purpurea, German Chamomile, Mugwort, Oregano and Yarrow
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| Borage is a great companion herb for Tomatoes |
Time get growing no matter where you live and even if you don't have a garden!
3 comments:
I am curious, just what do you do with Pak Choy? How do you prepare it or what does it go in? Can it be compared to anything else for taste or texture?
~Ann
Pak choy is a cabbage. I sautee with ginger and olive oil. The dwarf pak choy is just a cute miniature vesion.
Ah thanks! Good to know.
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