Today a received a package from my sister with a beautiful wind chime and a homegrown acorn squash. It must be my birthday! I was so excited about trying another recipe that I cut it in half (no, the hubby cut it in half because I don't need an ER visit on our budget) and added proper seasoning and in the oven it went.
SWEET and SPICY!
Acorn on the right : Sweet. Acorn on the left: Spicy.
Sweet recipe:
1 tablespoon butter spread over acorn half
1 tablespoon brown sugar sprinkled over acorn half
Spicy recipe:
1 tablespoon butter spread over half acorn
1 pinch of sea salt sprinkled over acorn half
1 pinch of pepper sprinkled over acorn half
Paprika sprinkled over acorn half
Preheat the over to 375 degrees. Add 1/4 inch of water to the bottom of the pan so the skin doesn't burn. Cook for 50 minutes or until flesh is soft.
This sounds good. My daughter roasted one using the sweet method and she said everyone loved it. I did not get to try it.
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Audrey Z.
Wow, I haven't heard of a spicy version. I will have to try this!
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