tag:blogger.com,1999:blog-5227092106086326810.post8875265611667948809..comments2023-11-03T09:37:38.039-04:00Comments on Back to the Basics!: DIY Ginger BugMary Smithhttp://www.blogger.com/profile/17525958667762567812noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5227092106086326810.post-77362741541902892002014-09-26T14:00:37.072-04:002014-09-26T14:00:37.072-04:00I have been using my ginger bug for several months...I have been using my ginger bug for several months now - taking out as much as I need to make ginger ale - but leaving behind enough to get the next bug ready. The ginger ale is great! It's fizzy, but not the hard fizz that you get from the store bought stuff. I've tried adding it to a wort of plum juice and another with orange juice intead of the good old fashioned lemon, and all turn out amazing! I will be interested to see how yours turns out. BTW - keep your fermented items separate as much as possible - you don't want the sourdough yeast crossing with the kefir or the ginger bug. I have sourdough, kombucha and my ginger bug and they are all in separate rooms/cupboards!Vickie @ makingoursustainablelife.comhttps://www.blogger.com/profile/01210045536198927269noreply@blogger.comtag:blogger.com,1999:blog-5227092106086326810.post-57210171124806643062014-09-24T15:44:06.799-04:002014-09-24T15:44:06.799-04:00I find it so amazing what I learn as I go through ...I find it so amazing what I learn as I go through these links at Share It One More Time. Thank you so much for enlightening me in a whole new asect of health. CathyVintage Paint and more...https://www.blogger.com/profile/15063907731559066211noreply@blogger.comtag:blogger.com,1999:blog-5227092106086326810.post-45103645660761480922014-09-22T22:46:08.203-04:002014-09-22T22:46:08.203-04:00How informative. I love ginger, but I haven't ...How informative. I love ginger, but I haven't tried anything like this.<br />When I have a stomachache, I like to dice up some fresh ginger root, put it in a tea infused, and then steep it in hot water for 5 minutes and add honey. I will have to try your tricks as well.Anonymoushttps://www.blogger.com/profile/00283651508653434805noreply@blogger.comtag:blogger.com,1999:blog-5227092106086326810.post-81317606145648386692014-09-22T17:53:40.544-04:002014-09-22T17:53:40.544-04:00I've got a lot to learn about herbs and herbal...I've got a lot to learn about herbs and herbal remedies. I'm bookmarking your site!Mitzihttps://www.blogger.com/profile/05394857694679188773noreply@blogger.comtag:blogger.com,1999:blog-5227092106086326810.post-22960933085298611842014-09-22T13:05:25.944-04:002014-09-22T13:05:25.944-04:00I am always looking for new ways of getting fermen...I am always looking for new ways of getting fermented veggies etc into our diet. Ginger bug sounds perfect. Thanks for sharing at #theweekendsocial. Pinned! ;) KC the Kitchen Chopperhttps://www.blogger.com/profile/07726046616396307840noreply@blogger.comtag:blogger.com,1999:blog-5227092106086326810.post-5612766508872430972014-09-19T22:44:49.315-04:002014-09-19T22:44:49.315-04:00This sounds interesting. Could it be used as a ki...This sounds interesting. Could it be used as a kind of homemade ginger ale? Once it's established how often does it need to be "fed"? I'm familiar(and comfortable) with sourdough and milk kefif I'll have to do more research on this. Pinning.Anonymoushttps://www.blogger.com/profile/02781279670923547831noreply@blogger.comtag:blogger.com,1999:blog-5227092106086326810.post-39507188101280812032014-09-19T13:28:31.371-04:002014-09-19T13:28:31.371-04:00Thank you so much for sharing your DIY Ginger Bug ...Thank you so much for sharing your DIY Ginger Bug with Foodie Friends Friday party this weekend. Pinned/sharing. We look forward to seeing you again soon.Winelady Cookshttps://www.blogger.com/profile/15546598905159387292noreply@blogger.com